FASCINATION ABOUT PURE SAUCE

It is simply an emulsification—egg yolks and butter cut by means of with vinegar flavored with tarragon and shallots, which has a Chunk of black pepper. Consider it to be a free mayonnaise, demanding only loads of whisking in addition to a careful hand with the warmth to master. ... Apply the sauce to steaks or burgers, asparagus or salmon. — S